The favorite Greek coffee. With a fine, excellent quality blend, with a rich, delicious aroma with a name famous since 1919.
How to make the perfect Greek: 1. Pour the coffee in warm water, using the cup itself as a measuring tape. 2. Mix well, at the same time, and remove the kettle when a ring is formed in the center of the kettle. For a thin cream, pour the coffee into the cup from above and for the rich, from low. With each package of 340g, 40 cups of Greek coffee are prepared. The portions are calculated based on the 8.5 g of product needed to make a 85ml cup.
Storage Instructions: Keep the package closed in a cool and dry place.