Spaghetti Barilla No7 500gr
In the history of pasta, it is fascinating to follow the evolution of the thickness of long pasta.
Spaghettoni, for example, is larger in diameter and is ideal for fully expressing the taste of all types of sauce,
especially those made from fresh and plenty of ingredients.
Barilla has re-adopted the traditional form of pasta and always focusing on the quality of the raw material,
it has created a thicker product, with a rich taste but always al dente.
The thick form of Barilla’s Spaghettoni makes them ideal for highlighting the taste of a light sauce,
e.g. a fish-based sauce, or a spicy sauce with garlic and pepper flavors.
To make the most of Spaghettoni’s rich composition, Barilla suggests a refined velvet sauce of leeks and shrimp: a pasta dish with seafood flavors that make the leek flavor softer.
But to try the best of the authentic Italian pasta and flavors as well as colors you like, try a simple tomato and basil sauce (which you will find in Barilla sauces).
Ta Spaghettoni are in the form of a long type of spaghetti, but with a richer composition that creates countless shapes and curves on your plate.
They are ideal for highlighting all types of sauce, even the lightest and most original.